Kalkallo Bistro Menu


Garlic Bread


Cheesey Garlic Bread


Steakhouse Onion Rings

Caramelised onion rings coated in Kalkallo's premium beer batter mix with chilli jam dipping sauce.


Crumbed Mozz Balls

Panko crumbed mozarella balls with house made egg mayonnaise and sweet chilli dipping sauce.


Ranch Mushies

Bush herb, crumb crusted mushrooms with Jack Daniels BBQ dipping sauce.


Crispy Buffalo Wings

Served with specialblue cheese dipping sauce.


Oysters Natural

Fresh natural oysters served with lemon.

1/2 DOZ 14.50 Doz 25.90

Oysters Kilpatrick

Oysters with bacon and worcestershire sauce grilled.

1/2 doz 17.50 1 Doz 30.90

Potato Skins

Topped with bacon pieces, melted cheddar cheese, sour cream and sweet chilli dipping sauce.


Salt and Pepper Squid

Tender calamari pieces, scored and dusted in flour, rock salt and cracked pepper, lightly fried and served with a zesty lime mayonnaise.


Skewered Garlic Crusted King Prawns

Skewered King prawns grilled with roasted garlic & mini rocket and parmesan salad.


Kalkallo Platter

Why not try a selection of delicious starters from our menu including onion rings, mozarella balls, ranch mushies, buffalo wings, potato skins and salt and pepper squid with dipping sauces.


Kalkallo Pastas

Gorgonzola Gnocchi

House made gnocchi pan fried with baby spinach, shallots and avocado with a creamy gorgonzola and white wine sauce


Meatball Fettuccini

House made meatballs pan tossed in a rich Napoli and red wine sauce and topped with parmesan flakes.


Frutti di mare

Pan seared king prawns, scallops, live black mussels and tender calamari in a creamy Napoli sauce and topped with garlic crusted Moreton Bay bugs.



Crispy Chicken

Free range chicken breast with avocado and roasted cherry tomato sitting on oven baked rosemary and sea salt kipler potatoes.


Bug Salad

Grilled garlic crusted Moreton Bay bugs set on a zesty rocket and parmesan salad.


Lamb Cutlets

Panko crumb crusted lamb cutlets set on rustic potato skins with Outback citrus mayonnaise.


Pork Belly

Oven baked pork belly set on parsnip, cauliflower and caramelised onion puree with fresh apple slaw.


Kalkallo Lamb Shanks

Twice cooked lamb shans set on smashed potatoe with roasted wine ripened cherry tomatos and balsamic reduction.


Chicken Parmigiana

Panko crumbed free range chicken breast grilled with melted cheese and topped with rich Napoli sauce and served with fresh garden salad and chips.


Atlantic Salmon

Seared fresh Atlantic salmon fillet with fried capers and lemon beurre blanc set on a zesty rocket and parmesan salad.


Wild Caught Saltwater Barramundi

Pesto and macadamia crusted saltwater barramundi fillets served with baked root vegetables and herb infused olive oil.


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100% Pure Angus Beef

Choose Your Meat

Rib Eye 450g


Porterhouse 380g


Rump 500g


T-Bone 500g


Tomahawk 700g


Choose Your Sauce

Mushroom, Pepper, Gravy, Red Wine Jus

Or Choose Your Topping

Blue Cheese Sauce


Blackened with Light Cajun Spice


Reef and Beef

Topped with King prawns in a creamy garlic and white wine sauce



Sliced avocado and hollandaise sauce.



Crumbed portabello mushroom with red wine jus.


Kalkallo Special

Jack Daniels flaming sauce


Kids Meals All $10 with free soft drink

Kalkallo cheese burger and chips

Spaghetti and meatballs

Fish and chips

Chicken nuggets and chips

Minute steak and chips

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